Veuve Clicquot

A visual celebration of innovation and iconography.

Bold, elegant, and effortlessly modern, this Assouline book traces the evolution of Veuve Clicquot from a pioneering champagne house to a global symbol of refined living.  Its legacy spans over 250 years, from Madame Clicquot’s early innovations in 1805 to contemporary collaborations with Michelin-starred chefs, Ferrari, and artists like Yayoi Kusama.  Design, sustainability, and savoir-faire come together at the Hôtel du Marc in Reims, where eighteenth-century wood panelling meets contemporary art.  Whether served on the polo lawns of New York or the Carnival chariots of Rio, Veuve Clicquot has become synonymous with flair, excellence, and joie de vivre.